Moka baka uses raw materials from the few remaining arabica coffee gardens on the slopes of Ngoc Linh mountain, a land famous for the wine of the same name. At an altitude of over 2000m, the arabica here is cultivated by the people almost like a forest tree, the people let the trees grow and are cared for by the sky and earth, and when the season comes, they carry a basket to pick them. The fragrance is light but very luxurious, the fragrance penetrates the drinker's clothes and is still fragrant even after finishing the cup. The taste of moka baka is very rich, basically it is slightly astringent, slightly sour, not too bitter, each drinker has a different feeling with this wonderful coffee.